In 100 g (Grams) of Jams and preserves there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Jams and preserves.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Jams and preserves

Jams and preserves is a type of Sweets. The most significant nutrients in Jams and preserves are listed below.

Water	30.47 g	30.47%
Energy (calorie)	278 kcal
Energy (joule)	1163 kJ
Protein	0.37 g	0.37%
Total lipid (fat)	0.07 g	0.07%
Ash	0.23 g	0.23%
Carbohydrate, by difference	68.86 g	68.86%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	48.5 g	48.5%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.49 mg
Magnesium, Mg	4 mg
Phosphorus, P	19 mg	0.02%
Potassium, K	77 mg	0.08%
Sodium, Na	32 mg	0.03%
Zinc, Zn	0.06 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.04 mg
Selenium, Se	2 µg
Fluoride, F	19 µg

Nutrients in Jams and preserves